At Our Table…

Our menus offer a truly one-of-a-kind farm-style feasting experience—abundant, flavour-packed, and thoughtfully designed for sharing. We specialise in a stand-up, mixed dining style, with generous grazing and buffet tables that invite your guests to mingle, savour, and enjoy an endless spread of beautiful food. Each dish is crafted using the freshest seasonal produce sourced from local farms, ensuring authentic, vibrant flavours in every bite. Our menus celebrate the heart of farm-to-table dining, creating an immersive food experience where your guests become part of the feast, not just spectators.

Our Menu pricing per person is inclusive of a 5 hour beverage package.

THE FARM-HOUSE FEAST TABLE

$175 pp stand up style (price includes beverage package)

Enjoy a wide selection of slow-roasted meats and fresh seasonal salads, crafted to showcase the wholesome flavours of Australian farm life. This generous spread offers something for every guest, bringing hearty, flavour-filled comfort to your celebration. The Farm-House Grazing Table features a cold component (entrée) and a hot component (main), artfully arranged on a large shared grazing table where guests can graze, savour, and enjoy the relaxed country atmosphere all evening long.

Entree

  • Fresh seasonal fruit

  • A selection of artisan cheeses

  • Premium cured meats

  • Smoked salmon

  • Marinated olives

  • Pickled Vegetables

  • Variety of house made Dips

  • Assorted Crackers and fresh Bread

  • Chocolates

  • Chips and savoury nibbles

  • Garden Green Salad

  • A delicate blend of garden greens, crunchy cucumbers, and sweet tomatoes, gently dressed in an aromatic herb vinaigrette for a refined farmhouse salad.

  • Orange, Rocket and parmesan salad

    A lively mix of sweet oranges and fresh rocket leaves, finished with delicate shavings of aged parmesan.

  • Oven Roasted Jacket Potatoes

    Fluffy oven-roasted jacket potatoes generously coated in melted herb butter, offering a hearty, farmhouse-style favourite.

Salads & Sides

Mains

  • Lemon & Thyme grilled chicken

    Succulent boneless chicken, grilled to perfection and marinated in a vibrant blend of zesty lemon, aromatic garlic, and fragrant thyme.

  • Farm-house slow roasted-lamb shoulder

    Herb-crusted, slow-roasted lamb shoulder, tender and juicy, infused with fragrant garlic and rosemary

  • Ginger & Apple glazed pork belly

    Tender grilled pork belly, brushed with a fragrant ginger, apple, and fresh mint marinade.

  • Artisan sausages

    A hearty selection of artisanal sausages lamb, pork and fennel. Crafted with care for a rich, rustic blend of meats and spices.

ENTREE grazer

THE PADDOCK PAELLA FEAST

$165 pp Stand up style (price inclusive of beverage package)

Choose from a selection of delicious paella flavours that your guests are sure to love. Our Paella Bar creates an interactive experience, where your guests can watch our chefs work their magic on large, traditional paella pans behind a rustic bar. The Paella Bar & Grazing Table includes a cold component (entrée) beautifully displayed for guests to graze upon, and a hot component (main) served fresh from the Paella Bar.

  • Fresh seasonal fruit

  • A selection of artisan cheeses

  • Premium cured meats

  • Smoked salmon

  • Marinated olives

MAIN from the Paella Bar

Choose 2 Paellas :

  • The Valencia

    A homestyle Spanish paella featuring succulent chicken, chorizo, and rich sofrito, slowly cooked with aromatic spices.

  • The Madrid

    Succulent prawns, mussels, and fresh local fish folded through rice with beans, a traditional sofrito base, and aromatic Spanish spices, creating a rustic yet refined paella with deep heritage roots.

  • The Andalucia

    A generous Spanish paella with seafood, chorizo, chicken, and fresh vegetables, slow-cooked with fragrant rice for a rich and comforting farm-style dish.

  • Pickled vegetables

  • Variety Dips

  • Assorted Crackers and Fresh bread

  • chocolates

  • Chips and savoury nibbles

  • The Pamplona

    A richly layered vegetarian paella featuring mushrooms, peas, beans, cherry tomatoes, artichokes, capsicums, and onions, cooked with aromatic Spanish spices and tender rice

  • The Cordoba

    Succulent oven-roasted pork belly with triple-smoked speck and Spanish chorizo, simmered with leeks, peas, onions, and seasoned rice to create a richly layered, rustic Spanish paella.

All of our paellas are gluten-free and dairy-free, carefully crafted to suit a wide range of dietary needs. They have no added chilli spice, making them perfect for all guests,

THE ARTISIAN PIZZA TABLE

$165 pp stand up style (price inclusive of a beverage package)

We offer a range of delicious gourmet pizzas, each lovingly prepared and cooked fresh on the day to ensure the very best for you and your guests. Fired to perfection and full of bold, comforting flavour, our pizzas are a crowd favourite. The Pizza Grazing Table includes a cold component (entrée) and a hot component (main), all beautifully presented on an abundant grazing table for your guests to enjoy throughout the celebration.

ENTREE

  • A selection of artisan cheeses

  • Premium cured meats

  • Smoked salmon

  • Marinated olives

  • Pickled Vegetables

  • Variety Dips

  • Assorted Crackers and fresh Bread

  • Chocolates

  • Chips and savoury nibbles

  • Roasted Pumpkin and Fetta

    Roast pumpkin, spring onions, creamy feta, and mozzarella, layered over a rich tomato base and finished with a medley of fresh herbs for a fragrant, rustic flavour

  • Meat Lovers

    A hearty Meat Lovers pizza topped with leg ham, Spanish chorizo, cantimpalo, crispy bacon, Spanish onions, capsicum, and creamy mozzarella, all layered over a smoky BBQ base and baked to perfection.

MAIN Pizza options..

Pizza menu continued…

Choice of 3 PIZZAS :

  • Ham & Pineapple

    A classic combination of leg ham and juicy pineapple, layered with fresh mozzarella over a hearty tomato base.

  • Margarita

    A simple and classic Margherita, with ripe, freshly sliced tomatoes and fresh mozzarella on a hearty tomato base, baked to perfection over an open flame.

  • The Spanish

    Spanish chorizo, contimpalo (salami) and fresh mozzarella on a rustic tomato base

  • Garlic mushrooms

    Oven-roasted garlic mushrooms with fresh thyme, creamy mozzarella, tender baby spinach, and sweet Spanish red onions, layered over a rich tomato base and baked to perfection.

  • Rocket & Jamon

    Spanish jamón, fresh rocket, dried figs, and mozzarella, layered over a hearty tomato base

TAPAS OPTIONS

Choose 5 tapas options

THE HOMESTEAD TAPAS TABLE

$175 pp Stand up style (price inclusive of beverages)

Begin by selecting four tapas for your entree, then choose your main course with either two paellas from our Paella Menu or three pizzas from our Pizza Menu.

  • Patatas Bravas

    Crunchy fried potatos with traditional Bravas sauce.

  • Arancini Balls

    Golden, crisp arancini filled with creamy risotto, earthy mushrooms, and fragrant thyme

  • Sautéed chilli mushrooms

  • Albondigas

    Spanish Meatballs w Fresh Herbs & Spices (no chilli)

  • Calamares

    Lightly Floured & Deep Fried w Housemade Aioli

  • Chicken Wings

    Tangy Lemon & Garlic Dressing

  • Spanish Jamon

    Authentic Spanish Cured Ham w Salmorejo Sauce Base on Crusty Bread

  • Smokey Chargrilled Veggies

    Served on Crusty Bread

MAINS

Choose your main course with either two paellas from our Paella Menu or Three pizzas from our Pizza Menu.

  • Tomato Bruschetta

    Garnished w Fresh Herbs & Extra Virgin Olive Oil Base

  • Chicken Slider

    w Chimmi Churri Sauce

  • Beef Slider

    w Manchego cheese & Pecilo Pepper

  • Skewers

    Garlic and Thyme Marinated Chicken and Lamb Skewers w a Yogurt, MintDressing

  • Mini Cheeseburgers

    w gherkins

  • Crispy Fried Cauliflower

    w a garlic aioli

‘THE BAKERY’ - Artisian bites for the lawns…

‘The Bakery’

(Optional Extras)

Canape’ option for the lawns only $28 pp

The Bakery

Celebrate a relaxed farm-style experience as guests wander the lawns, play lawn games and select hand-crafted bites from The Bakery. Freshly prepared, this menu invites your guests to create their own canapé experience from an array of artisan pastries, savoury bakes and rustic treats. Designed for grazing, sharing and soaking up the atmosphere, The Bakery offers a warm, welcoming way to begin your celebration – casual, generous and full of farmhouse charm.

Dessert Grazer

Choose 5 options from the list below:

(Optional Extras)

$17.50 per person

Beautifully assorted mini decadent delights laden the Grazing Table for those that want an extraordinary sweet experience!

Choose 5 options

  • Fresh Lime Tarts

  • Cannoli - traditional

  • Chocolate Eclairs

  • Continental cream puffs

  • Coffee Eclairs

  • Mixed Fruit Tarts

  • Strawberry Tarts

  • Banana Caramel Tarts

  • Apple crumble Tarts

  • Chocolate Duo Mousse Petit Gateau

  • Snickers Cannoli (Choc Peanut)

  • Triple Layer Mousse Petit Gateau

  • Cookies & Cream Petit Gateau

  • Passionfruit Meringue Cheesecake

  • Choc Chip Muffin

  • Butterscotch & white Choc Muffin

  • Blueberry Muffins

  • Raspberry Choc Chunk Muffins

  • Raspberry Almond Friands

  • Blueberry Friands

  • Lemon & poppyseed Friands

Surprise your guests with a late-night snack!

As the evening unfolds and the dance floor comes alive, delight your guests with a surprise late-night snack. A thoughtful and unexpected touch, these comforting bites are served fresh to keep the energy high and the celebrations going. It’s the perfect way to revive, refuel and treat your guests to a final moment of indulgence before the night draws to a close.

CHIPS & GRAVY $6.60 PER PERSON

CHEESE BURGERS $8.80 PER PERSON

HOT DONUTS $6.60 PER PERSON

Late night snacks..